A modern classic from Hamburg, Germany created by Jörg Meyer of the Lion in Hamburg in 2008. it was originally called Gin Pesto.


Ingredients:
- 60ml (2oz) Gin
- 22.5ml (3/4oz) Fresh lemon juice
- 10ml (1/3oz) sugar (simple syrup)
-12 basil leaves


How to make (Method):
1. Put basil leaves in shaker and muddle them.
2. Add ice and the rest of the ingredients.
3. shake for 8-10 seconds.
4. Double strain into a rocks glass filled with ice.
5. Garnish with a basil sprig.


That is the Gin Basil Smash a refreshing gin cocktail if I must say. I can see why it is popular and would recommend to anyone to try it.


We have smashed the 400 mark now and only 30 subs AWAY from my personal goal of 500 Subs before the end of 2020. You have all been fantastic and thank you for your support.

The goal is still ambitious for this year as I am trying to reach my goal of 500 subs before the year is out and I am on 470 subs, so many thanks for the mini milestone, CHEEERRRSSS!

Any cocktails or drinks you want to see just let me know in the comments below, I want your input and I am happy to oblige to make any cocktails you suggest.

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