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We will answer all your questions regarding the qualities of Dutch-process cocoa brands and uses of this type of cocoa powder. Essentially, cocoa powder is from dry remains of dried, fermented, and roasted cocoa beans into cocoa nibs. Afterward, squeezed to remove the cocoa butter, and the remaining pastry liquor is dried. Then, ground to make it into pure unsweetened cocoa powder. Dutch-process cocoa powder, Dutch or European style, has a more mellow taste and smoother texture.





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