RECIPE DOWN BELOW
This Five finger Fruit mixture
Has a sweet, fruity, Carmel flavour that balances well with the alcohol added
Which is a great choice to use for baking our Guyanese Black fruit cakes.
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EDITING SOFTWARE:
Wondershare Filmora
RECIPE:
Prep Time 20 minutes
Cook time 45 minutes
Total Time 1Hr 5 minutes
Makes 1 cup or Half Lb
Ingredients:
7 large Five Fingers
1 1/2 Cups of light brown sugar
Instructions:
Wash and cut them into small pieces
Add 3 Cups of light brown sugar
Cook over a medium heat until it reduces and turn into a golden brown colour and becomes a little firm in texture.
Separate the liquid over a sieve
Allow it to cool completely
Spread it out on a sheet pan
Dried carefully in the oven on the lowest setting until slightly crisp
Or dehydrate it until slightly crisp
Or spread it out on a sheet pan Then place the pan in the sun to be sun dried all day covered with a mesh covering to prevent flies and insects
Place it in the sun every day until it's fully dried and becomes a little crisp in texture.
Place it in a jar or a large bowl pour enough red wine to cover the fruits
Allow it soak for two weeks or longer
Blend it until it reaches a semi smooth consistency
Or to your preference
Place it in a Jar or a large bowl until ready to use.
Store it at room temperature for up to a year
The longer the fruits sits the better it will taste
Keep checking every two months to see if there's still enough moisture
If not add a little wine or rum
Mix well to combine
Use anytime to bake fruit cakes with
Double the recipe to make one Lb.
Notes:
Cook carefully over a low heat stirring in between cooking time to prevent burning 15 minutes before it finishes.
The liquid or syrup can be used to make drinks.
It tasted great.
This type of fruit mixture is great to use for baking Guyanese black cakes
1 Lb can make an 8 inch cake.❤️
