Find the full Bristol Hotpot recipe here:
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Wriggle have teamed up with fresh-range, an online marketplace for local artisan producers, farmers and growers. Working together with Dan Ingram, head chef at Ceres (a stunning cafe-cum-restaurant in the heart of Stokes Croft), we've created the Bristol Hotpot, a hearty, comforting and totally delicious dish. Dan is something of an authority on hotpots, having cooked literally thousands of the beauties in his previous job at Heston Blumenthal's pub. With this Wriggle, you'll be sent all the ingredients needed to create Dan's Bristol Hotpot, along with a cheeky bottle of Loire Valley wine. It'll serve six people, too, and with your exclusive Wriggle discount, it'll come in at around £3 a head, including the wine – bargain.
Once you've registered and ordered via fresh-range, you'll be a sent a box packed with fresh, seasonal produce, including free range pork, organic Jerusalem artichokes, cider, sage and Sauvignon Blanc.
