This buckwheat bread is soft and delicious and mildly sweet. It not only makes fabulous sandwiches, it toasts up beautifully for butter and jam..or avocado!
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About Lisa:
Lisa cooks up big ideas in her small kitchen in Hong Kong. Her recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. She specializes in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!
