Leg of Lamb slow smoked on the Pit Boss Pellet Smoker. This Boneless Leg of Lamb is perfect for the pellet smoker and it is often overlooked as a meat you can smoke.
Slow Smoking this 5 pound boneless leg of lamb at 250 degrees for 8 hours turned the lamb into a tender and juicy piece of meat that tasted amazing.
We also made a mint bbq sauce to go with with it.
+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:
Pellet Smoker Tube: [ Ссылка ]
Garlic Jalepeno Rub: [ Ссылка ]
The BBQ Rub: [ Ссылка ]
Slicing Knife: [ Ссылка ]
Weekend Warrior BBQ Shop: [ Ссылка ]
Inkbird IRF-4S Wireless Remote Meat Thermometer [ Ссылка ]
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe [ Ссылка ]
Turkey Brine Kit [ Ссылка ]
Single Burner Outdoor Stove [ Ссылка ]
Pit Boss Cast Iron Pan Set [ Ссылка ]
DIY Pastrami Kit [ Ссылка ]
Venom Steel Nitrile Gloves [ Ссылка ]
Cotton/Polyester Regular Weight Plain Seamless Knit Glove [ Ссылка ]
USA Quarter Sheet Baking Pan and Cooling Rack [ Ссылка ]
Outdoor Entertainment BBQ Storage Table [ Ссылка ]
Italian Pizza Dough Kit (Pack of 2) [ Ссылка ]
