In this video, I show you how I make my grilled skirt steak and Petite Tender Shoulder Gyros, using Pita and Tandoori Flatbread covered with Tzatziki sauce, a salad made with iceberg lettuce, cucumbers and red onion, topped with green olives, garlic & herb Feta cheese and homegrown grapes, drizzled with my homemade Greek Salad Dressing. These Gyros scream summer freshness. The best Gyro recipe ever!

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KAMIKOTO KANPEKI KNIFE SET: [ Ссылка ]
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MEAT TENDERIZER W/ 48 BLADES: [ Ссылка ]
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GRILLED SKIRT STEAK GYROS

Steaks:
A Skirt steak
2 Petite Tender Shoulder Steaks
Ground Black Pepper, Greek Seasoning, Salt and Pepper to taste, Garlic powder and Onion Powder.

Tzatziki Sauce:
1 cucumber
2 cups of Greek yogurt
1 to 2 garlic cloves
2 tbsp fresh dill
1 1/2 tbsp fresh mint
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp Greek seasoning
Salt & pepper to taste

Salad Dressing:
1/4 cup of olive oil
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
3 tsp Dijon Mustard
Salt, pepper and Greek seasoning to taste
2 tsp sugar
A pinch of dried oregano

Salad:
A cucumber
1/2 red onion (or less)
1/2 Iceberg lettuce

Toppings:
Green olives
Feta cheese
Tomatoes
Grapes

Pita Bread and/or Flatbread

Please watch the video for instructions on how to make the recipe. Thank you!

BOM APETITE!

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