Perfect charcoal grilled porterhouse steak starts with a great cut of meat. What is a porterhouse steak? The larger side of the porterhouse steak is a New York strip steak, known for its robust beefy flavor and moderate marbling. On the other side of the bone, you’ll find the tenderloin, a smaller but incredibly tender cut of beef. With minimal marbling, the tenderloin is buttery soft and melts in your mouth when properly cooked. This cut is well-suited for high-heat grilling and delivers a satisfying chew. There is nothing quite as jaw-dropping as a massive, perfectly grilled porterhouse steak. By using simple techniques and our great beef seasoning, you can grill a tender and delicious porterhouse steak at home that will compete with any steakhouse.
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Charcoal Grilled Porterhouse Steak! You have to try it
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