John Carlo (JC) Felicella completed his culinary training at VCC and went on to run his own restaurant. He returned to VCC as an instructor and is now an award-winning chef, international culinary competitor and dedicated student mentor. JC is a changemaker in both his approach to teaching and to competition.

Learn how you can support VCC's Alulmni Scholarship Award and others - donate now: [ Ссылка ]

Interested in studying culinary arts at VCC? Visit our kitchens and meet our chefs: [ Ссылка ]

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