You might have tried almost all chicken recipes during the lockdown, but we bet you haven't tried this earthy, tangy middle-eastern recipe.
Persian Chicken also called Fesenjan - A must try recipe full of bursting flavours and rich textures from walnuts and tanginess from pomegranates.
*Pomegranate walnut chicken / Persian Chicken* - Recipe
Ingredients:
1/2 kg chicken
200 gms walnut
3 Tbsp Pomegranate molasses / juice of 2 pomegranates reduced to half
Pomegranate for garnishing
2 medium onions finely chopped.
For the Marinade:
Turmeric
Salt
Pepper
Lemon juice
Marinate the chicken in turmeric, salt, pepper and lemon juice.
For the Gravy Paste:
Grind walnut into a nice powdery consistency
Then roast the walnuts for atleast 10-15 minutes moving it constantly on slow flame
Add pomegranate molasses to it and mix it well
Add little water to it for
Cooking Procedure:
Simultaneously, in another pan saute the onions untill it changes colour.
You can also add mild whole spices like a little cardamom, cinnamon some red chillies.
Then add the marinated chicken and let it roast till the skin turns a little crisp on the outside and the chicken starts to cook on the inside.
Once the chicken is cooked, add the walnut gravy to it and add half cup chicken stock for the best flavour (you can add water if you have not preserved the chicken stock)
Cook for another 15 minutes or till chicken is fully cooked.
Garnish it with coriander leaves & pomegranate.
What are you waiting for, try this recipe today and Satisfy your soul!
Comment and let us know, I'm sure you are going to love it.
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