Hi everyone! Today we are making the best brownies. I am so excited to share this recipe from my cookbook Plantiful with you all.

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INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU) *COPYRIGHT PROTECTED
* 3/4 cup (145g) organic granulated sugar
* 1/4 cup (48g) organic dark brown sugar
* 1/4 cup (64g) tahini
* 1/4 cup (56g) vegan butter, melted and hot
* 1/4 heaping cup (70g) vegan semisweet chocolate chips, melted
* 2 egg replacers
* 1 teaspoon vanilla extract
* 1 cup (80g) cocoa powder, sifted
* 3/4 cup (90g) all purpose flour, sifted
* 1 teaspoon baking powder
* 1/4 cup (60ml) nondairy milk


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