Mild Italian sausage is a flavorful, seasoned pork sausage known for its rich, herby profile without excessive heat. It typically includes spices like fennel and garlic and a blend of Italian herbs, such as oregano and basil, giving it a savoury yet subtle flavour that is versatile enough for various dishes. Unlike the spicier Italian sausages, mild Italian sausage focuses on aromatics and savoury depth, making it ideal for pasta dishes, pizzas, casseroles, or grilled on its own.
To make it spicier, add chilli or cayenne. It's that easy!
👇 RECIPE BELOW
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Ingredients:
- 1 kg ground pork (preferably with 20% fat)
- 15 g salt
- 4 g black pepper (2 teaspoons)
- 6 g fennel seeds (1 tablespoon, lightly crushed)
- 4 g paprika (2 teaspoons)
- 4 g garlic powder (2 teaspoons)
- 2 g onion powder (1 teaspoon)
- 4 g dried oregano (2 teaspoons)
- 4 g dried basil (2 teaspoons)
- 1 g dried thyme (1 teaspoon)
- 1 g crushed red pepper flakes (optional for mild heat, 1 teaspoon)
- 1 g cayenne pepper (optional for extra heat, 1 teaspoon)
Mix up
For the best flavour, cover the sausage mix and refrigerate it for 1-2 hours to let the flavours meld.
#backyardchef #italian #italiansausage
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