*30-Minute Creamy Chicken Paprikash - A Hungarian Stew: Your New Weeknight Fave! Calling all comfort food lovers!* Today, we're bringing you a taste of Hungary with a recipe for *Chicken Paprikash* - *Paprikás Csirke*- a dish that's both irresistible and simple to make. Dive into this deliciousness of CHICKEN PAPRIKASH and wake up your taste buds.
*Join me on my F1 2024 cooking around the F1 circuit journey. F1 Round 13 is in Hungary this weekend!*
*More Than Just a Recipe* - *Easy Chicken Recipe for Weeknights*
Chicken Paprikash is more than just a dish; it's a culinary journey to Hungary. This recipe is a great starting point, but feel free to experiment and make it your own. So grab your ingredients, fire up the stove, and get ready to experience the magic of Chicken Paprikash!
This traditional Hungarian stew features tender chicken pieces braised in a rich and creamy paprika sauce. The secret ingredient? Authentic Hungarian sweet paprika, which adds a depth of flavor unmatched by regular paprika.
*Why You'll Love This Chicken Paprikash*
*Quick and Easy:* This one-pot wonder comes together in about 30 minutes, perfect for busy weeknights.
*Flavorful:* The combination of sweet paprika, tangy sour cream, and savory chicken broth creates a truly addictive sauce.
*Customizable:* Feel free to add a pinch of hot paprika for a touch of heat, or swap the dumplings for wide egg noodles or rice.
*Comforting:* This hearty stew is guaranteed to warm you up from the inside out.
*The Breakdown*
The recipe calls for pan-seared bone-in dark meat chicken pieces for maximum flavor. Don't be afraid to get creative! You can use a whole chicken and make your own broth with the leftover bones, or opt for pre-cut pieces like drumsticks and thighs.
The sauce is made with a simple combination of chicken stock, onions, garlic, tomato paste (or diced tomatoes - I add both to amp up the flavor of the broth), and of course, the star of the show - Hungarian paprika.
*Tips for Success*
*Use good quality paprika: *This is essential for achieving an authentic Hungarian flavor. Look for sweet Hungarian paprika, which is not sugary sweet, it adds a vibrant color and complexity to the dish.
*Don't skimp on the sour cream:* Full-fat sour cream ( or I used a 5% fat in the sour cream and it works - anything lower is too runny) creates a velvety texture and adds a touch of tang that perfectly complements the paprika. Let it come to room temperature before adding it to the pan to prevent curdling.
*Serve it up:* Traditionally, Chicken Paprikash is served with Hungarian dumplings called nokedli. But wide egg noodles, pasta or rice work just as well!
*More Than Just a Recipe*
Chicken Paprikash! So grab your ingredients, fire up the stove, and get ready to experience the magic of Chicken Paprikash!
#HungarianFood #ComfortFood #easyrecipe
*CHAPTERS: Key Moments*
00:00 Chicken Paprikash - Hungarian Chicken Stew
01:01 INGREDIENTS: What you will need
08:00 MEAT: Browning the chicken coated in flour
09:20 VEGGIE Base: Sautéing the veggies
11:40 TIP: Adding Paprika to the dish
13:08 LIQUID: Adding in the tomatoes and stock
15:45 Add chicken to braising liquid
16:28 SOUR CREAM: Prepping it and Tempering it before adding to braising liquid
21:38 TASTING IT!!!! So Delicious and YUMMY!!!
*Ingredients*
6 to 8 (5 ounce) bone-in, skin-off chicken thighs and or legs. Use can also use boneless. Leave a bit of fat on the thighs.
Salt to taste
Black Pepper to taste
*Coating Mixture*
¼ tsp Cayenne pepper
1 Tbsp Sweet Paprika
1 Tsp dried Thyme
3 Tbsp All-purpose flour
2 Tbsp Olive oil, to taste
*Vegetable Base*
2 medium yellow onions, thin sliced
1 Sweet Bell Pepper, I used half a red and yellow one.
3 to 5 cloves Garlic, minced
1 Tbsp Tomato paste
1 ½ tsp Salt, or to taste
½ tsp Ground Black pepper, or to taste
3 Tbsp sweet Hungarian paprika
1 cup finely chopped or diced can Tomatoes
2 cups Chicken Broth, low-sodium
⅔ to 1 cup full-fat Sour Cream, at room temperature. I used 5% fat sour cream and it came out tasting the same.
2 Tbsp All-purpose flour
2 to 3 Tbsp of flat-leaf Parsley
Trust me, your taste buds will thank you! 🌞
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