Learn how to make Lebanese-style flatbread with this mountain bread recipe, which is divided in easy-to-follow steps and has a clear list of very few ingredients.

This mountain bread recipe makes fluffy, soft and low in calories flatbreads, which remain very soft also after cooling down. Lebanese flatbread is ideal for wraps, which can also be toasted, for kebabs, or to use with dips, such as humus or tzatziki. It is a great bread to use for an Italian-style piadina, to fill with ham, cheese or vegetables, for an easy lunch option.

This traditional recipe is vegan, healthy and weight-loss friendly, and full information and step-by-step images of the processes can be found on my website:

👉 Full step by step instructions with pictures ➡️ [ Ссылка ]

👉 Visit the website for more recipes ➡️ [ Ссылка ]

Ingredients: 👇

First stage: preparing the wet base:

✔️½ cup All-Purpose Flour
✔️1 tsp Dry Yeast (I use Allinson’s Easy-Bake)
✔️1 tsp White Caster Sugar
✔️3/4 cup Warm Water

Second Stage: preparing the first dough:

✔️1 tbsp Olive Oil
✔️½ tsp Salt
✔️1 cup All-Purpose Flour

Third Stage: creating the final dough:

✔️4 tbsp All-Purpose Flour (for knitting as required)
✔️1 tsp Olive Oil

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