This is Episode 5 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
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Work With Me👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week [ Ссылка ]
🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time
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🍕 My Final NY-Style Pizza Recipe
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🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): [ Ссылка ]
Wooden Pizza Peel (mine is 16"x18"x26") : [ Ссылка ]
King Arthur High-Gluten Flour: [ Ссылка ]
Original Baking Steel (more affordable alternative to Baking Steel Pro): [ Ссылка ]
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): [ Ссылка ]
16" Pizza Screen (the size I used in this video): [ Ссылка ]
14" Pizza Screen: [ Ссылка ]
Cake Pans: [ Ссылка ]
Biodegradable Dough Covers: [ Ссылка ]
Dough Whisk: [ Ссылка ]
Cooling Rack: [ Ссылка ]
🍅 Final Sauce Recipes
1️⃣ Main Sauce:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
1/4 Clove (1/4 tsp) Grated Garlic
14 Small-Medium Basil Leaves
2️⃣ Basic Sauce:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
Instructions: Add all ingredients to a blender and puree thoroughly.
🍅Links to My Favorite Tomato Brands
Redpack (Commercial): [ Ссылка ] (Not available for purchase online)
Redpack (Retail 28oz Cans): [ Ссылка ] (They are very expensive on Amazon, so I'd recommend using the store locator function on the website to purchase them in person.)
7/11: [ Ссылка ]
Bianco DiNapoli: [ Ссылка ]
📃 TABLE OF CONTENTS
0:00 - How Do We Make an AUTHENTIC New York-Style Pizza Sauce?
0:55 - What Most Recipes Get Wrong
1:30 - Should the Sauce be Cooked?
2:25 - Is Sugar Necessary?
3:48 - Choosing a Brand of Tomato
7:49 - What is the Proper Consistency?
9:55 - What Ingredients Should be Included?
13:43 - But is the Sauce Authentic?
15:27 - An Exciting Announcement!
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