Beancurd sticks are made of soybeans which are soaked, ground and then boiled in water. After being heated for a period of time, a thin skin is formed on the surface which can be skimmed off and dried into a stick or sheet. Beancurd sticks can be found in most Asian grocery stores, and they have a very long shelf life. You can store a few bags in your pantry and prepare at your convenience. The only draw back is that they may need a few hours to rehydrate. This video will show you how to rehydrate them properly and make a simple dish with garlic and soy sauce.

Ingredients:
5 oz dried beancurd sticks

Sauce:
2 tbsp cooking oil
4 large or 8 small garlic cloves (minced)
3 green onions
1/2 tsp paprika pepper
1/2 tsp cayenne pepper (optional for hot taste)
1/4 tsp of salt
1 tbsp of soy sauce
1/2 tbsp of oyster sauce
1/2 tsp of sesame oil

Background Music:
Music Title: Childrens Playtime [ Ссылка ]
Released by: Free Music [ Ссылка ]
Download this music here: [ Ссылка ]

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