My quick and easy way to make pickled mustard greens. No drying, no soaking involve and still has that same great taste and crunch.
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Ingredients
3.5 lbs of mustard greens | ស្ពៃ ៣.5 ផោន
3 tablespoons Kosher salt |អំបិល ៣ ស្លាបព្រាបាយ
2 tablespoons un-cook jasmine rice |អង្ករ ២ ស្លាបព្រាបាយ
15 cups of water which is around 7.5 pint | ទឹកសុទ្ធ ៣.5 លិត្រ
You will also need a glass jar | ក្រឡអំបែង
