Eat king oyster mushrooms like this! Cheap, easy but tasty and savory! Pan fried mushrooms!
King oyster mushroom is my favorite fresh mushroom. As a meat replacement, the king oyster mushroom is one of the most versatile plant-based ingredients in the world. Its texture and density have a naturally "meaty" quality, which makes the king oyster mushroom a perfect fit to riff on traditional recipes that normally include meat or seafood. Today I show you how to make salty delicious, braised mushrooms that are excellent in cheap and simple chewy texture. It's the best king oyster mushroom vegan recipe. A super easy way to saute king oyster mushrooms with soy sauce to make a vegetarian dish that tastes better than meat!
🧄 Ingredient:
- 4 King oyster mushrooms (450-500g)
- 8 Garlic cloves ~ 2 Tbsp Chopped garlic
- 20g Unsalted butter
- Cooking oil
- 1 Tablespoon soy sauce
- 2/3 Tablespoon oyster sauce
- 1/2 Tablespoon corn syrup
- 1 Tablespoon Mirin (Cooking wine)
- 2Tbsp Green onion
- Black pepper
🌱 This recipe is the combination of the rich flavorful sauce, balanced with the sweetness of syrup and the mouth-watering richness of melted garlic butter. 🤤 Let's try it
⏰ TIMESTAMPS ⏰
0:00 - Cut king oyster mushrooms into tubes
0:12 - Add cooking oil and butter
0:22 -Score the mushrooms
0:50 - Fry the king oyster mushrooms
1:32 - Chop garlic
1:40 - Sauce to stir-fry mushrooms
2:12 - Add green onion and cooking wine
2:26 - The best king oyster mushrooms
Bon appetit 😋!
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💕 Thanks for watching! I hope you have a healthy and delicious day! - From Hana With Love 😘
#garlicmushroom #kingoystermushroom #mushroomsrecipe
