This video demonstrated how to make chocolate ganache cake and also included how to make ganache and frosting........
Ingredients :-
Dark compound -250gm
Milk compound -250gm
Fresh cream -250gm
All-purpose flour -200 gm (3/4cup)
Coccopowder -4 Tble (1/4 Cup)
Baking powder -1 tsp
Baking soda -1/4tsp
Salt - 1/8 tsp
Egg No - 4
Sugar powder -1cup (250ml)
Vannilla extract -1tsp
Sunflower oil -1/4 cup
For sugar syrup:-
Sugar -125ml(1/2cup)
Water -250ml (1 cup)
Weight - 1kg
Baking tin size -7inch
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