Today we’d love to share with you our top tips on how to cook with Ooni Pro 16 Multi-Fuel pizza oven. Ready to follow our suggestions and cook a great Neapolitan pizza?

Using wood and charcoal or cooking with gas doesn’t have to be a choice with Ooni Pro 16. In fact, in this video you’ll learn how to manage the flame with both fuels.

We’ll also cover correlated topics: how to use the pizza oven door, the baffle and the chimney cap to control the oven temperature. Plus, if you are wondering how the pizza stone cleaning process works or which table you should buy for your outdoor cooking setup.. We have both answers!

Ready to make, cook and eat amazing pizzas? 🍕

--------Video content----------
​​00:00​ - Intro
00:22​ - Temperature: door, baffle, chimney cap
​01:32​ - Pizza Stone
​01:42​ - Propane Gas Attachment
02:54​ ​- Charcoal & Wood Option
04:00​​ - Pizza Oven Table Tips
04:17 - Cooking Great Pizza
05:31 - How To Cool & Store Ooni Pro 16
05:59 - End
----------------------------------------

Make sure to give us a like, subscribe for more awesome Essentials and Top Tips videos and share your experience cooking with Ooni Pro 16 Multi-Fuel Pizza Oven in the comments below. We look forward to hearing from you! 🍕❤️

Find perfect pizza recipes from Ooni - [ Ссылка ]
Find out more about Ooni Pizza Ovens - [ Ссылка ]

Ooni Ambassador Mike Holman - [ Ссылка ]

Get Ooni App for Pizza Dough calculator, videos and recipes.
Download NOW:
Apple’s App Store: [ Ссылка ]
Google Play Store: [ Ссылка ]

#OoniPizzaOvens #OoniAmbassadors #OoniAtHome

свернуть