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Welcome to my channel, where we explore the rich and flavorful world of Chettinad cuisine! In today's video, I'll show you how to make a mouthwatering Chettinad Kathirikai Kosumalli, a classic South Indian eggplant salad that's bursting with traditional flavors.
Ingredients:
Fresh eggplants (brinjals)
Roasted gram dal (Pottukadalai)
Freshly grated coconut
Mustard seeds
Urad dal (black gram)
Curry leaves
Red chilies
Asafoetida (hing)
Turmeric powder
Tamarind pulp
Salt to taste
Oil for frying
Instructions:
Start by slicing and frying the eggplants until they are golden brown and crispy.
Prepare the flavorful spice mix with roasted gram dal, coconut, and traditional Chettinad spices.
Combine the fried eggplants with this spice mix and other ingredients to create the perfect Kathirikai Kosumalli.
This dish is not only delicious but also a beautiful representation of Chettinad's culinary heritage. Whether you're a Chettinad cuisine enthusiast or just looking to try something new, this recipe is sure to delight your taste buds.
Don't forget to like, share, and subscribe for more authentic South Indian recipes like this one. If you enjoyed this video, please leave a comment below, and let me know what other Chettinad dishes you'd like to see next!
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South Indian Eggplant Salad
Kathirikai Kosumalli Recipe
Chettinad Cuisine
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South Indian Recipes
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Authentic Indian Food
South Indian Delicacies
How to Make Kathirikai Kosumalli
Indian Vegetarian Recipes
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Tamil Nadu Cuisine
Eggplant Recipes
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Spicy South Indian Salad
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Flavors of South India
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