I show you a Chinese dumpling recipe that contains ground pork, whole shrimp and tofu. Once cooked, the shrimp is visible by transparency and makes the dumpling very appetizing. The tofu makes the filling less compact using little meat.
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👩🍳 Ingredients for 40 dumplings
200g pork loin
40 raw shrimps
250g firm tofu
40 dumpling wrappers (9 or 10cm in diameter)
1 garlic clove
½ tsp grated ginger
100g green onion
½ tsp salt
Ground pepper
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp cornstarch
Dipping Sauce:
2 tbsp light soy sauce
1 tbsp black rice vinegar
1 tbsp sesame oil
🎵 Music 🎵
Whole Shrimp and Pork Dumplings
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