These fresh, crispy and crunchy vegetable spring rolls are such a delight! No wonder spring rolls are a party favourite in Nigeria. My vegetable spring roll with shrimps recipe is easy to eat and even easier to make.

Ingredients for vegetable spring rolls
250g deveined shrimps
Fish seasoning to taste
Salt to taste
1 teaspoon dried parsley
¼ to ½ tsp ground Black pepper
1 teaspoon Ginger-garlic paste
Vegetable oil
Mamador Spread
½ Onions - sliced
2 Scotch bonnet peppers - chopped
3 Carrots cut into thin strips
2 cups shredded Cabbage
½ cup Spring onions- chopped
1 Green bell pepper
2 tablespoons Corn flour
Water to make a thick paste
10 Spring roll wraps

#springroll #vegetablespringroll #ifyskitchen

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