Discover a delicious Greek-inspired Roasted Brussels Sprouts and Potatoes recipe!

This Mediterranean diet-friendly dish combines crispy potatoes, tender Brussels sprouts, and unique flavors like ouzo and grape molasses. Perfect for a healthy side dish or vegetarian main course. Learn how to make this easy, nutritious meal that's inspired by the longevity-boosting cuisine of the Blue Zone Greek island of Ikaria. Elevate your cooking with this simple yet flavorful recipe that's sure to impress family and friends.⁠I LOVE fresh Brussels Sprouts and you will, too! In Greek they’re called LAHANAKIA VRIXELON. Yup, a tongue twister, indeed: la-ha-NA-kia vree-kse-LON!⁠
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This Greek Recipe is inspired by a traditional dish from the Blue Zone Greek island of #Ikaria. The original rendition of this calls for something called papoulies, similar to Bok Choy. I have reworked it for Brussels Sprouts, making it easy to make anywhere.⁠
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Greek Cuisine is rich in plant-based recipes, and Greek cooks embrace just about everything in the Brassica family: cabbages, collard greens, broccoli, cauliflower, kale and more. Brussels Sprouts, are one of my fav brassicas, and they’re a superfood, packed with vitamins, minerals and antioxidants.

This Greek-inspired recipe for Roasted Brussels Sprouts and Potatoes combines the following ingredients:
Extra virgin Greek olive oil
Red onion
Garlic
Small new potatoes
Brussels sprouts
Balsamic vinegar
Petimezi (grape molasses)
Ouzo
Sea salt and smoked sea salt
Black pepper

The dish is prepared by sautéing onions, cooking potatoes until browned, then adding Brussels sprouts and flavoring with ouzo and petimezi. The result is a flavorful, Mediterranean-inspired side dish. WATCH the video and you'll understand the instructions!

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