In this podcast episode, we explore the most common food allergies in children, why they’re increasing, and the latest methods for diagnosing and managing them. We discuss the role of oral immunotherapy, strategies for preventing allergies, and the impact of early introduction of allergenic foods. Plus, we cover promising new treatments, the use of medications like Xolair, and offer advice for parents dealing with the stress of managing food allergies. Join us for a comprehensive look at the current landscape and exciting developments in the field!
Zoya Treyster, who is board-certified in both Pediatrics and Allergy/Immunology, works at Uptown Pediatrics in NYC. Dr. Treyster completed her undergraduate and medical school training at George Washington University, her pediatric residency at New York-Presbyterian Columbia, and her fellowship in Allergy/Immunology at Hofstra Northwell. Prior to joining Uptown Pediatrics, Dr. Treyster was a faculty member at Children’s Hospital at Montefiore where she served as Associate Medical Director of the Pediatric Asthma Center for three years. Dr. Treyster has expertise in treating asthma, environmental allergies, food and drug allergies, eczema, immunodeficiency, and autoinflammatory disorders. When not in the office, Dr. Treyster enjoys reading, hiking, and spending time with her husband, two young children, and two dogs.
This week's episode is sponsored by Toveedo! The Jewish videos your kids love, all in one happy place. Use code JOWMA10 for $10 off at [ Ссылка ]!
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