This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts!
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🐟 FISH & RICE INGREDIENTS
4 tablespoons olive oil divided
3-4 onions chopped
2 cups basmati long grain rice
1 ½ teaspoons salt plus more for fish
½ teaspoon pepper plus more for fish
1 teaspoon turmeric
½ teaspoon coriander
½ teaspoon cinnamon
¼ teaspoon ground ginger
1 ½ pounds cod fish fillets
½ cup silvered toasted almonds for serving
2 tablespoons chopped parsley for serving
INSTRUCTIONS
1. In a large deep skillet, heat 2 tablespoons of olive oil on medium heat and fry the chopped onions until lightly golden brown, about 10-15 minutes.
2. Rinse the rice, then transfer to the pot of onions. Season with salt, pepper, turmeric, coriander, cinnamon and ginger. Toss well to combine and toast the rice lightly with the spices, about 5 minutes.
3. Add 4 cups water, bring to a boil, then reduce to a simmer and cook covered until the rice is tender, about 18 minutes. Remove the pot from the heat. Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam.
4. While the rice is cooking, season the fish with salt and pepper on both sides. Fry on a skillet with the remaining 2 tablespoons olive oil, working in two batches to avoid over-crowding the skillet.
5. Serve the cooked fish broken up in chunks or whole on top of the rice mixture. Add toasted almond and parsley on top.
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
[ Ссылка ]
🥣PRODUCTS FROM VIDEO (affiliate)
SMALL BOWLS: [ Ссылка ]
STRAINER: [ Ссылка ]
MEASURING SPOONS & CUPS: [ Ссылка ]
KNIVES: [ Ссылка ]
CUTTING BOARD: [ Ссылка ]
OVEN POT: [ Ссылка ]
SINGLE BURNER: [ Ссылка ]
COOKING PAN: [ Ссылка ]
⏱️ TIMESTAMPS:
0:00 Introduction
0:36 Ingredients you’ll need
0:57 Chopping onions
1:22 Caramelizing onions
1:50 Cooking the rice
2:37 Cooking the fish
3:39 Serving the dish
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💛 THANK YOU FOR WATCHING!
#Sayadiyeh #LebaneseFish&Rice #LebaneseRecipe #Fish #FishRecipe
