In this video, I will go over five different things that you need to consider to avoid making mistakes. Topics that are covered include: How to choose a size for your brick oven? What is the correct height of the brick oven dome? How high should the base be? How large should the base be? How big should the brick oven opening be?

Link to my cooking channel: On The Flame
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Artisan Made Truckers Cap: [ Ссылка ]
My Etsy Shop: [ Ссылка ]

My Website: [ Ссылка ]
Follow: [ Ссылка ]

Links to the other parts of this build:
Full Playlist: [ Ссылка ]

Part 1: Building the base (This is my first video ever so go easy on me) [ Ссылка ]
Part 2: Building the form (This is my second video ever. Slightly better that the first) [ Ссылка ]
Part 3: Insulating the oven floor [ Ссылка ]
Part 4: Installing the floor [ Ссылка ]
Part 5: Building the Dome [ Ссылка ]
Part 6: Building the Landing, Arches and Chimney [ Ссылка ]
Part 7: Curing Fires [ Ссылка ]
Part 8: Insulating and Rendering the brick oven [ Ссылка ]
Part 9: How to build a wood fired BBQ: [ Ссылка ]
Part 10: Kitchen Counters: [ Ссылка ]
Part 11: How to Frame A Roof For An Outdoor Kitchen: [ Ссылка ]
Part 12: Installing the chimney for an outdoor kitchen: [ Ссылка ]
Part 13: How to build a Brick Arch [ Ссылка ]
Part 14: Installing Stone Veneer Over Cinderblock [ Ссылка ]
Part 15: Outdoor Kitchen is Finished [ Ссылка ]

How to Make the Indispensable Tool: [ Ссылка ]
Frequently Asked Questions About My Brick Pizza Oven: [ Ссылка ]

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