I shared in my Instagram stories that I was making my own wreaths this year from greens foraged from my farm. When I asked if you’d like me to share how I did it, 100% of you said yes! So here we go!

I’m not an expert—I’ve only made 12 wreaths in my entire life. But I will say it goes quicker than you think so long as you have your greenery ready and cut to size before hand. Consistent bunch size is key for tying to the form for a consistent shape.

At the end of the season when the wreath browns, I’ll be composting the greenery. The forms will be reused next year.

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My Books:
The Sustainable Homestead: [ Ссылка ]
The Little Homesteader, Spring: [ Ссылка ]
The Little Homesteader, Summer: [ Ссылка ]
The Little Homesteader, Fall: [ Ссылка ]
The Little Homesteader, Winter: [ Ссылка ]
The Harvest Table Cookbook: [ Ссылка ]

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Welcome to Axe & Root Homestead! I'm a first generation, self-taught permaculture farmer in Central New Jersey. If you're looking for information on gardening, homesteading, canning, animal care, working with your land, or regenerative farming practices, I have lots of info to share:
Instagram: [ Ссылка ]
Blog: [ Ссылка ]
Podcast: [ Ссылка ]

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ONLINE CLASSES
Beginner Beekeeping:
[ Ссылка ]

All Natural Soapmaking for Beginners:
[ Ссылка ]

Learn to Grow Food in Less Than an Hour:
[ Ссылка ]

Make Your Own Maple Syrup:
[ Ссылка ]

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FREE RESOURCES:

Duck breed comparison chart: [ Ссылка ]

Which Breed of Goose is Right for My Farm chart:
[ Ссылка ]

Plant Profile Gardening Record:
[ Ссылка ]

Chickens vs Ducks Free Printable:
[ Ссылка ]

Sheep vs Goats Free Printable:
[ Ссылка ]

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