Hare Krishna !!
Try out this Puri Saagu recipe which is a perfect combination to serve in breakfasts. The crispy, less oily and pluffy puris go amazingly with the fresh coconut curry.
Serving - 4 to 5
For puri -
2 cups wheat flour
1/2 tsp salt
1 tsp sugar
2 tbsp fine semolina
2 tbsp oil
3/4 cup water
For saagu -
3 tbsp oil
1 tsp cumin seed
1/2 tsp turmeric powder
1/4 tsp asafoitida or hing
Some curry leaves
3 chopped tomatoes
1 tsp salt
1 cup chopped carrots
1 cup chopped beans
1 cup green peas
1 knol khol
2 diced potatoes
1 cup water
For masala paste -
1 tsp oil
1 tsp cumin seed
4 to 5 small cinnamon sticks
3 cardamom
4 to 5 cloves
1/2 inch ginger
2 green chillies
Some curry leaves
3 tbsp roasted chana dal
1/2 cup grated fresh coconut
1/2 cup mint leaves
1 cup coriander leaves
1 cup water
1 cup water
Oil for frying
Salt to taste
➡️ For buying our homemade freshly ground Masalas contact - 8861054282.
Do not Forget to visit Govinda's Cuisine :
[ Ссылка ]
South Indian Recipes -
[ Ссылка ]
Follow me on Facebook -
[ Ссылка ]
Follow me on Instagram -
[ Ссылка ]
Follow me on WhatsApp -
[ Ссылка ]
Follow me on Telegram -
[ Ссылка ]
Thank you for watching this video.
Regards -
@krishnascuisine2349
#purirecipe #purisaagu #curry #southindianrecipe #breakfast #purisabji #sabzi #curry #southindiancurry #nooniongarlic #krishnascuisine #iskconrecipe #sabji #karnatakafood #poorisaagurecipe
Disclaimer :
Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
