This starfruit took me from greenhorn gardener to flourishing floriculturist🥰
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The starfruit, also known as carambola, is a tropical fruit native to Southeast Asia and now grown in many parts of the world, including South America and the Caribbean.
It has a distinctive shape, with five points that form a star when the fruit is sliced crosswise.
When it comes to growing a starfruit plant, there are a few things to keep in mind. First, starfruit trees prefer warm temperatures and can be damaged by frost. They also require well-drained soil and a lot of sunlight.
Interestingly, starfruit trees can begin to bear fruit just two to three years after planting, and can produce up to 200 pounds of fruit per year! When the fruit is ripe, it should be yellow with a slight green tinge and firm to the touch.
Not only is it visually appealing, but it also makes for a fun and unique addition to salads, smoothies, and other dishes. It’s also rich in vitamin C and antioxidants, and is said to have a range of health benefits, including promoting digestion and boosting the immune system.
Growing a starfruit plant can be a rewarding experience, and the fruit itself is not only delicious, but also unique in appearance and packed with nutritional benefits…if you can keep it alive🤪
#howtowithjessie #plants #starfruit

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