SCERT BASIC SCIENCE Text Book for Class 7 - Chapter 10 | Standard 7 അടിസ്ഥാനശാസ്ത്രം Part 2 - Chapter 10 |

00:00 - Introduction

00:22 - Chapter 10:- SAFETY IN FOOD TOO / സുരക്ഷ ഭക്ഷണത്തിലും:- Mango | Pasteurisation | Preservatives | Food Safety and Standard Act 2006 | Chemicals allowed to be used in permissible measure | Quality of food substances | Food Safety and Standards Authority of India (FSSAI) | AGMARK |

11:17 - Conclusion

This PSC video coaching class explains about the 7th standard Kerala SCERT Basic Science part 2 (Chapter 10) textbook with the points required for Kerala PSC examinations.

This coaching class is focusing on the only required points that one should study for PSC exams from the class 7 Basic science SCERT textbook part 2 tenth chapter. You should definitely study the points that we are telling in this video class as these are all important points. Please don’t miss any points in this lecture class. The questions and points explained in this class are very important for all your upcoming psc exams including LDC, LGS, Fireman, LP/UP Assistant etc.

By watching this video lecture class, you are free from reading the tenth chapter of the SCERT basic science part 2 textbook of the seventh standard, as we are covering all psc required points from the textbook.

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