In honor of Ouachita's International Food Festival, have fun making this authentic recipe with Ouachita student Pietra.

Ingredients

1 (14 oz.) can sweetened condensed milk
3 tablespoons cocoa powder (or chocolate Nesquik)
1 tablespoon butter
Chocolate sprinkles, or any other you prefer
Directions​

In a medium non-stick pan, combine the condensed milk, butter and cocoa powder on medium heat and mix it well.
The mixture thickens after about 10-12 minutes. Once you can run a silicone spatula through the mixture without it running back together for 2-3 seconds, it is done.
Pour the mixture onto a lightly greased plate and let it chill in the fridge for 30 minutes to an hour.
In the meantime, place the sprinkles in a bowl.
Once chilled, the mixture is ready to roll into little balls. Add a little butter to your hands so it won't stick, then form a tablespoon-size of the chewy mixture into a small ball.
Roll it over the sprinkles and, voila! Enjoy!

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