TABERNINHA DO MANEL [ Ссылка ]

- Rissól de Leitão - Suckling pig Empanadas
- Pão e Azeitonas com azeite extra virgem, Alho, e Ervas Aromáticas - Bread & Olives
- Rojões Fritos da Tia Helena com Migas - Aunt Helenas Stir Fried Pork Cubes with Bread
- Bacalhau à Brás

A traditional Northern Portuguese tavern serving delicately crafted dishes made fresh daily in a warm and inviting atmosphere, along the Douro river. With over 35 years in business they have perfected the art of familial and friendly service, a dance of finding common ground with every guest. A skill attained through experience as a career table-service professionals. The family style dishes were enticing both in description and in the way they are served. Layered flavors and aromas fill your senses as you stir, letting you know these items spent hours cooking in the careful hands of one who has honed the techniques to best prepare these uniquely Portuguese dishes. This restaurant is not to be missed when you visit Gaia!

KOPKE [ Ссылка ]

An exquisite meal can only be followed up by the oldest Port wine Cellar in town. Kopke provided a vast selection of tasting flights and we chose one that offered a combination of white, ruby, and tawny. A staff member guided us through our tasting and we couldn't have asked for a better dessert to complement our meal. Each wine showing off the craftsmanship of the wine maker.

JARDIM DO MORRO [ Ссылка ]

Atop a hill next to the Dom Luís Bridge and at the foot of the Serra do Pilar Monastery gathers hundreds of locals and tourists everyday on this vast green space to witness the sun set across the city to the tune of buskers providing musical entertainment. Expect cheers and applause as the sun sets and night begins creating an energy of appreciation for all mother nature has given that day.






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