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About this video :
Today I am cooking Chicken Liver Kosha, in Authentic Bengali Cooking Style.. This is a very tasty Bengali Non-Veg Recipe - Kaleji Masala Recipe .. In this video you can see How To Cook Chicken Liver Masala / Chicken Kaleji Masala .. This dish is also known as Murgir Mete Kosha / Chicken Liver Kosha in Bengal .. You all know my all Cooking Videos and all Recipes In Bengali language and very Easy To Cook, So let's start cooking this Bengali Style Chicken Liver Recipe / Liver Kosha 👌😋🥗 Or, মুরগির মেটে কষা রেসিপি
Ingredients :
1. Chicken Liver / Kaleji - 500gm
2. Onion - 2 small (cut into slices)
3. Tomato - 1 big (cut into pieces)
4. Ginger Garlic Paste - tbsp
5. Refined Oil - 2 tbsp
6. Cumin Seeds - 1 tsp
7. Dried Red Chilli - 2
8. Gota Garam Masala
9. Tej Patta - 1
10. Turmaric Powder - half tsp
11. Cumin Powder - 1 tsp
12. Coriander Powder - 1 and half tsp
13. Red Chili Powder - 1 tsp
14. Salt to taste
15. Garam Masala Powder - half tsp
16. Fresh Coriander Leaves
Preparation Time : 10 min
Cooking Time : 15 min
Enjoy the full video 'nd I am sure you will surely try this Recipe 😊😊
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I always love to share easy and delicious bengali and Indian food recipes with you all.. Thank for watching 🙏😇😊
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