Need a coffee hit? Me too! These cupcakes are just the thing!
Like your coffee with a grown up edge? Try these - [ Ссылка ]
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Recipe -
For the Coffee Brittle...
220g caster sugar
60ml water
15g cold butter
small handful of chopped espresso beans

For the Coffee Caramel...
210g double cream
1.5 tbsp instant coffee powder
1/2 tsp vanilla extract
180g caster sugar
110ml water

For the sponge...
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
125g soft unsalted butter
2 large eggs
1.5 tbsp very strong espresso

For the buttercream
200g soft unsalted butter
320g icing sugar, sifted
1/2 batch of coffee caramel

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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

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