Способны ли среднецепочечные триглицериды (англ.MCTs) в кокосовом масле и в сушёной мякоти кокосов подавить общее губительное действие кокосов на уровень холестерина и состояние артерий?
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Отсылки на исследования, на основе которых создан ролик:
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