Welcome to Edible Creations! Today's recipe is Coriander Fish Curry.

This curry will surely satisfy your hunger pangs if you love this aromatic herb, Coriander. This is one of the world’s oldest spice tracking back to 5000 B.C. In Indian cuisine, it’s widely used to garnish the dish at the end, which adds antioxidants and vitamin K to your plate. I have used fresh leaves and Rohu fish in this recipe, whereas Catla, Bhetki, or Mackeral can be used . The choice is yours!

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