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INGREDIENTS:
FOR THE BOILING:
Sabut Urad Dal= 3 kg
Rajma= 450 gm
Chana Dal= 180 gm
Cinnamon Stick= 6 inch
Black Cardamom= 6
Green Cardamom= 14
Bay Leaf= 6
Garlic= 4
Ginger= 100 gm
Salt= 1/2 muthi
Deggi Mirch Powder= 100 gm
Butter= 500 gm
Milk= 2 liter
FOR THE TADKA:
Oil= 500 gm
Ginger Garlic Paste= 400 gm
Deggi Mirch Poder= 200 gm
Tomato Puree= 2 liter
Salt= 4 tbsp
Kasuri Methi= 3 tbsp
Cumin Powder= 2 tbsp
Fresh Cream= 2 liter
Butter= 1 kg
Desi Ghee= 500 gm
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Mutton Curry Recipe Video Link: मटन करी
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