#dalgosht #dalgoshtrecipe #mumbaifamousfood #dalcharecipe #muttondalcha
ingredients:-
½ cup of each arhar dal, moong dal and chana dal ( well soaked )
1 tsp salt
1 tsp oil
½ tsp turmeric powder
Gravy:-
½ kg mutton
2 onion
2 tomato
¼ cup oil
1½ tsp ginger garlic paste
2 bay leaves
½ tsp black pepper
1 black cardamom
3 cloves
1 tsp cumin seeds
1 star anise
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
1 tsp heaped coriander powder
½ tsp turmeric powder
½ tsp garam masala
1 tsp cumin powder
2 tsp chili paste
400 g lauki
50 g tamarind pulp or 1 tbsp lemon juice
Coriander leaves and mint leaves
tadka:-
2 tbsp oil
1 tbsp ghee ( optional )
2 tbsp onion
1 tsp kasuri methi
½ tsp cumin seeds
1 inch ginger julian
½ tsp kashmiri mirch
Coriander leaves
