There are many different ways to make Cheung Fun (Dim Sum), and after testing a combination of ingredients. I found the perfect way! I’ll share with you all the tips and tricks. Trust me! Your Cheung Fun will come out perfectly every single time!

* Cheung Fun Dim Sum Written Recipe: [ Ссылка ]

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Serving: 8 pieces
Prep time: 45 minutes
Cook time: 35 minutes

For the filling:
1 tablespoon oil
3 links Chinese sausage, diced
3 tablespoons dried shrimp, rehydrated, minced
3 stalk scallions, minced

For the cheung fun:
1 cup (135 g) rice flour
4 tablespoons (31 g) tapioca starch
4 tablespoons (40 g) wheat starch
3 cups (710 ml) water
2 tablespoons oil, separated, for brushing

For the sauce:
4 tablespoons hot water
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil

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