In this episode of Appliance Advisers, hosts Francesco and Dennis dive into a question we get often: What are the key differences between American and European dishwashers? If you're deciding between these two styles, we cover essential points to help you make an informed choice.
Starting with aesthetics, they highlight the size difference—European dishwashers are designed to fit flush with standard cabinets, ideal for achieving a streamlined look. Meanwhile, American models often stick out slightly due to their extra depth, which can impact the overall profile in your kitchen.
Drying methods differ, too. American dishwashers traditionally use a heating element to dry, but while effective, it can be inefficient and may even melt plastics. In contrast, European models use a condensation drying system, which is gentler on dishes and more energy-efficient, though it may leave certain items slightly damp.
Efficiency is another factor. European dishwashers generally use less water and energy, while newer American models have also improved in this area. Both types will clean and dry effectively, but each style has unique strengths to suit different preferences and kitchen setups.
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