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SPONGE BANANA CAKE

This is the best and moist banana cake from scratch. Easy banana cake recipe with six (6) ingredients. Fail-proof, light, fluffy and you can make it at home!

Full Recipe and video procedure ⬇️⬇️⬇️ [ Ссылка ]

Ingredients : 9x9 Square Pan

6 egg yolks （蛋黄）
70ml (1/4 cup) corn oil（玉米油）
50ml milk （鲜奶）
250g / 5 ripe banana, mashed （熟香蕉，压成泥）
110g (3/4 cup) plain flour（普通面粉）
1/2 tsp Cinnamon Powder
6 egg whites （蛋白)
1/4 tsp salt （盐）
¼ tsp Cream of Tartar / lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）

Bake in a pre-heated oven at 170°C for 45-50 minutes (top and bottom heat).

THANK YOU! 😘 I hope you'll give it a try 😉. If you liked it, please SUBSCRIBE to my channel for more amazing recipes ❤️❤️❤️ Full Recipe and video procedure ⬇️⬇️⬇️ [ Ссылка ]


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