@ourkitchenszaika Learn to make Crispy & Crunchy Sugar Thekua & Soft & Sweet Chhath Puja Prasad Wale Gur Thekua with this easy & simple authentic recipe..
Full Video Recipe of Homemade Shuddh Desi Ghee - [ Ссылка ]
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Ingredients used for Sugar Thekua:
1. Atta (Whole Wheat) - 4 cups
2. Cheeni (Sugar) - 1 cup - [ Ссылка ]
3. Paani (Water) - 1/2 cup
4. Saunf (Fennel seeds) - 1 tbsp - [ Ссылка ]
5. Dry Coconut / Copra (Chopped) - 2 tbsp - [ Ссылка ]
6. Refined Oil - 1 tbsp for kneading & 0.5L for frying Thekuas - [ Ссылка ]
Ingredients used for Gur Thekua:
1. Atta (Whole Wheat) - 4 cups
2. Gur (Jaggery) - 100 gms - [ Ссылка ]
3. Saunf (Fennel seeds) - 1 tbsp - [ Ссылка ]
4. Dry Coconut (Gari / Copra), Dry Dates (Khajur/Chuara), Cashews (Kaju) & Raisins (Kismish) - All Chopped - 2 tbsp - [ Ссылка ]
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5. Desi Ghee - 1 tbsp for kneading & 0.5L for frying the thekuas - [ Ссылка ]
Cookware used:
1. Milk Pan - [ Ссылка ]
2. Spoon - [ Ссылка ]
3. Whirlpool Hob 4 Burner - [ Ссылка ]
4. Stainless Steel Parat - [ Ссылка ]
5. Wooden Thekua Mould - [ Ссылка ]
6. Normal Aluminium Kadhai - [ Ссылка ]
7. Stainless Steel Ladle - [ Ссылка ]
8. Mesh Ladle - [ Ссылка ]
9. Borosil Larah Dinner Set - [ Ссылка ]
10. Hard Anodised Aluminium Kadhai - [ Ссылка ]
11. Chopping Board - [ Ссылка ]
12. Stainless Steel Plate - [ Ссылка ]
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