Indigenous Peoples’ Food and Knowledge Systems informed by ancestral knowledge are ecologically sustainable, resilient, nutritious, equitable, and self-determined. Indigenous Peoples have been, and continue to be, vital to agricultural innovation, biodiversity, global food security, and the health and well-being of diverse and resilient societies.

In this Pre-Summit session that took place 27 July 2021, results were presented from Indigenous Peoples’ dialogues in seven socio-cultural regions, where 270 indigenous organizations and 1,600 individuals participated to discuss the impacts that global food systems are having on Indigenous Peoples, and how Indigenous Peoples are supporting the creation of more sustainable, democratic, and nutritious food systems across the world.

Watch all the UNFSS Pre-Summit sessions available online:
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