Cafe Sunflower is a staple for Atlanta vegans. And this episode shows you why, with creative cuisine that is familiar in taste and texture there is always something mouthwatering to try on their menu. Dustin get’s hands on with chef Edward Sun making a baked stuffed squash, recipe available at cafesunflower.com. Also highlighting Sunflowers Signature Orzo Eggplant Lasagna, Mushroom Phyllo and a little Peanut Butter pie for dessert!
Have you been to Atlanta? What's your favorite Atlanta restaurant?
Find out more about Cafe Sunflower:
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Watch all of The Vegan Roadie Season One - [ Ссылка ]
Visit The Official Vegan Roadie Website for more fun at
www.veganroadie.com
Created, written, produced and hosted by Dustin Harder
Filmed and edited by Drew Williams
Inquiries: veganroadie@gmail.com
