Carrot Custard Donuts a perfect recipe for the season. #HappyCookingToYou #FoodFusion
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Carrot Custard Donuts
Recipe in English:
Ingredients:
-Warm water ¾ Cup
-Sugar 2 & ½ tbs
-Khameer (Instant yeast) 1 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ¼ tsp
-Makhan (Butter) melted 3 tbs
-Anday (Eggs) 2
-Vanilla essence 1 tsp
-Doodh (Milk) warm 3-4 tbs
-Maida (All-purpose flour) 1 tbs
-Gajar (Carrots) peeled 3-4 medium
-Doodh (Milk) 2 Cups
-Sugar 6 tbs or to taste
-Custard powder 5 tbs (Vanilla flavor)
-Doodh (Milk) ½ Cup
-Cooking oil for frying
-Caster sugar as required
-Milk chocolate melted
Directions:
-In a small jug,add warm water,sugar,instant yeast and mix well,cover & let it rest for 15 minutes.
-In a flour kneading machine,add all-purpose flour,salt,butter,eggs & vanilla essence and mix well.
-Gradually add yeast mixture and knead until dough is formed.
-Gradually add milk & knead until smooth dough is formed (approx. 8-10 minutes) & add all-purpose flour if needed and knead again.
-Grease dough with cooking oil,cover with cling film & let it proof for 1 hour.
Prepare Carrot Custard:
-On a bowl,place muslin cloth & finely grate carrots with the help of the grater and squeeze out carrot juice & reserve grated carrots & juice for later use.
-In a frying pan,add grated carrots and dry roast for 2-3 minutes & set aside.
-In a saucepan,add milk & bring it to boil.
-Add sugar,mix well and cook until sugar is dissolved.
-Add reserved carrot juice & mix well.
-In custard powder,add milk & whisk well.
-Gradually add dissolved custard in milk,mix continuously and cook until it thickens then whisk well.
-Turn off the flame,add dry roasted carrots & mix well.
-Cover with cling film & let it cool.
-Transfer prepared carrot custard in piping bag & set aside.
-Knead dough again,sprinkle dry flour & knead dough again until smooth.
-Divide dough into 2 portions,take one part,dust dry flour & roll out with the help of rolling pin.
-Cut with the help if the cutter,dust dry flour,cover with kitchen towel for few minutes (makes 17-18).
-In a wok,heat cooking oil & fry donuts on low flame until golden brown.
-Let them cool for 10 minutes.
-To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.
-Fit a piping bag,fill with prepared carrot custard into each donut round and coat with caster sugar.
-Decorate with melted chocolate & serve!
