Friday, May 28 is National Hamburger Day. And with the Memorial Day weekend coming up, there's a good chance you or someone you know will be firing up the grill.
Here are 5 tips for cooking the perfect burger:
1. Use an 80:20 meat to fat ratio
2. Patties should be 6-8 ounces
3. Use chilled meat. Never cook meat that's frozen
4. Season after making your patties
5. Only flip your burgers once while cooking
#WakeUpCLT #Burger #Grilling
How to grill the best burger: 5 easy tips
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