by Amber Monteiro and Tia Ghantous
REFERENCES
C. DerSarkissian, “What Is Glucose?,” 2020. [Online]. Available: [ Ссылка ]. [Accessed: 03-Feb-2021].
Libretexts, “14.7: Polysaccharides,” Chemistry LibreTexts, 2016. [Online]. Available: [ Ссылка ]/Text/14%3A_Carbohydrates/14.7%3A_Polysaccharides. [Accessed: 03-Feb-2021].
Libretexts, “2.6.1: Metabolism of Carbohydrates,” Biology LibreTexts, 2021. [Online]. Available: [ Ссылка ]/2%3A_Chemistry/2.6%3A_Energy/2.6.1%3A_Metabolism_of_Carbohydrates. [Accessed: 03-Feb-2021].
The Editors of Encyclopaedia Britannica, “Starch,” Encyclopædia Britannica, 2020. [Online]. Available: [ Ссылка ]. [Accessed: 03-Feb-2021].
K. Grundy, “What Foods Are Binders?,” livestrong.com, 2019. [Online]. Available: [ Ссылка ]. [Accessed: 03-Feb-2021].
K. Cherney, “Simple Carbohydrates vs. Complex Carbohydrates,” Healthline, 2020. [Online]. Available: [ Ссылка ]. [Accessed: 03-Feb-2021].
M. Hubbe, “Chemical Additives,” Encyclopedia of Forest Sciences, pp. 933–939, Jun. 2004. [ Ссылка ]
Ещё видео!