Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.
Music:
"Not A Problem" by Mike Strachan
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"Shady Grove" by Shake That Little Foot
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"Mary wants my beat" by Boris & Olivier
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Special Thanks to:
Laird & Lisa Foshay
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Jim Fogle
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In Original Fare, join Kelly Cox on her weird adventures across the U.S. as she hangs with chefs, hunters, moonshiners and other characters. She's on a quest, telling stories that cut through the pretty packaging and buzzwords of the foodie movement to make a slice of American authenticity accessible to all. You'll be inspired as you eat, drink, and cook your way across America. Because life is too short to eat amongst the crowd -- it's more fun to be original. For more, visit [ Ссылка ].
PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: [ Ссылка ]
Follow PBS Food on Twitter: @PBSFood
