تو سفری که به کردستان داشتم ماهی کبابی رو امتحان کردم که به نظرم نمونه نداشت...!
در موردش کمه هرچی بگم، بهتره ویدیو رو ببینی!

برای تهیه کردنش ماهی رو از پشت میشکافن، حسابی میشورن و میذارن تا خشک بشه...
بعد میارنش روی حرارت ذغال و با نمک، دو نوع فلفل و زردچوبه مزه‌دارش میکنن.
۱-۲ دقیقه که گذشت، پوست ماهی رو برمیدارن تا بهتر پخته بشه...
روند طعم‌دهی رو برای این سمتش هم انجام میدن و میره برای بقیه‌ی پخت!
با یه چوب گوشت ماهی رو سوراخ سوراخ میکنن (یا به اصطلاح سیخ میزنن) تا آب پیازی که روش میریزن کاملاً به خوردش بره و بوی زهمی ازش باقی نمونه.
تو مرحله‌ی بعدی روغن (ترکیب روغن زیتون و روغن مایع) و آبغوره رو به هر دو طرف ماهی اضافه میکنن.
در آخر روی ماهی رو با برش‌های پیاز، گوجه‌فرنگی، فلفل دلمه‌ای و نمک میپوشونن و زمان میدن تا کامل بپزه.
وقتی کاملِ کامل پخت رب انار هم بهش میزنن تا دیگه طعمش رو تکمیل کنه!

نانی که همراه این غذا سرو میشه، نان اورامی هست...
یه نان نازک کردی که خمیرش با آرد و نمک تهیه و بعد روی ساج پخته میشه!

نان اورامی رو تازه‌ی تازه گرفتیم و رفتیم سراغ ماهی، تو طبیعت بکر کردستان...
جاتون حسابی خالی!


!The most important reason for this trip to Kurdistan is to try this delicious food
I haven't tried it in Iran so far
It's a flavorful and tasty grilled fish that is prepared on a charcoal grill
...I'm going to show you what it is and how they eat it

In the name of God; I'm going to slice this whole fish open
An incision should be made on the back to cook finely
It should be rinsed and gutted by using a brush
Then I'll hang it from a hook to dry
I'll put it on a charcoal grill
This is a local salmon, The best fish in the Middle East. It's farmed in spring water
I hang it from this hook to dry
He didn't marinate these fishes; After draining step, he puts them on the charcoal grill directly
I'm sprinkling some salt on them
Both hot and sweet pepper powder should be added in this step
?What kind of pepper do you use? Is it a local pepper
I don't know; We buy this pepper from Mariwan
I'm adding the sweet pepper powder and turmeric
I'll flip them over after a while
I'll remove their skins after flipping over them
Their skins can be removed easily after heating for about 1-2 minutes
If its skin isn't removed, it won't be cooked; So, it doesn't absorb the flavors of onion, verjuice, pomegranate paste and lemon juice
Some salt, pepper and turmeric should be sprinkled on the other side of the fishes
Both fishes should be turned over now
I poke some holes in the surface with a wooden skewer to allow the onion juice to penetrate
Now I'm adding the onion juice; Onion juice makes them tastier and removes the smell of the raw fish
He poked some holes to allow the onion juice to penetrate in order to remove the fetid smell
I drizzle the fish with the mixture of olive oil and cooking oil to prevent it from drying
I add some verjuice to give it a sour taste. It's made of unripe grapes of our garden
I put the onion, tomato and bell pepper slices on them as a side dish
I also sprinkle some salt finally
All the necessary ingredients have been added
Some pomegranate paste should be added at the end
I'm drizzling them with pomegranate paste to give them a sour taste
After grilling both sides of the fishes, He adds some pomegranate paste finally
!Both of them have been cooked
He's transferring them to a serving plate
!They are ready to eat
!All the vegetables have been grilled finely
I'm going to show you a flat bread that is served with the grilled fish
It's a thin flat bead that is called "Urami'' bread
Let me show you one of this bread
?What ingredients are in this bread
I combine flour and salt to prepare its dough
She cooks the bread on a big plate which is called Saaj
?How you can make it so thin
I flatten the bread dough finely
A good flour should be used for this dough
I took the breads; We're going to eat them with the grilled fishes
First, put the tomato slices aside in order to eat the grilled fish
The grilled fishes are under the tomato slices
...It has been covered with many different ingredients: verjuice, pomegranate paste and
We need some pieces of Urami bread to eat the fishes
!Look at its thinness
!Put a piece of grilled fish, tomato and pepper on bread to eat

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